Whole sea bream
Charcoal grilled, lemon, oregano, sea salt
€26
Our story
Two boats, one kitchen, forty years
The family has fished this bay since long before there was a restaurant on it. These days one brother still goes out at four in the morning and the other one cooks whatever comes back.
That's the whole business plan. It's why the board changes daily and why we can't promise you the swordfish.
“If it wasn't swimming yesterday, it isn't on the board today.”
