Open 'til lateThu – Sat 2am
Burgers · Beer · Dublin

Smoke & Barrel

Dry-aged patties, a smoker that runs all day, and sixteen taps that change every week.

The gaff

We started in a car park

One trailer, one smoker, one very patient neighbour. Four years later there's a roof, a bar, and the same smoker out the back doing exactly what it always did.

Everything is made here except the buns, and those come from a bakery two streets away that gets up earlier than we do.

Kitchen hours

Mon – Wed 12–11

Thu – Sat 12 – 1am
Sunday 13 – 22

Where

4 Barrel Lane

Dublin
Get directions →

Big group?

+000 0000 0000

We do the upstairs room for 20+